GLUTEN FREE MAFALDA CORTA (400G) - Garofalo
This Pasta originally comes from the land of Napoli, with its traditional curly edges. The name was given in honour of princess Mafalda di Savoia
The curly edge makes for an extremely versatile pasta, and this Gluten Free version will allow anyone to have an amazing experience of flavour
Pasta Garofalo Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.
Ingredients: Durum wheat semolina, water. May contain soy.
- Free From
- Gluten Free