IGP LINGUINE (500G) - Garofalo
This Pasta from the gulf of Genova, born to match the traditional pesto sauce, is best paired with vegetable and fish sauces
The flat shape and the rough texture, are great to hold delicate and gentle flavours
We suggest serving the Linguine l Pesto adding a bit of fresh pomodorini (tomatoes) that will add colour and texture to the dish
Pasta Garofalo Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.
Ingredients: Durum wheat semolina, water. May contain soy.
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