MEZZE PENNE RIGATE (500G) - Garofalo
This Mezze Penne are a fun and original twist to the traditional Penne Rigate
The shape and texture are made to hold the sauce, we suggest trying them with a simple, but flavourful, tomato and basil sauce
The typical recipe for this format is with tomato and Mozzarella
Pasta Garofalo Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.
Ingredients: Durum wheat semolina, water. May contain soy.