PENNE ZITI RIGATE (500G) - Garofalo
These penne will bring to your table all the flavour of the ripe wheat
The texture obtained through bronze drawing is accentuated by the finerighe (lines) and will hold the sauce like no other pasta.
Thanks to the high quality of the ingredients, the al dente cooking point is guaranteed
The traditional recipe for this pasta is with a spicy tomato sauce
Pasta Garofalo Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.
Ingredients: Durum wheat semolina, water. May contain soy.