SPAGHETTI (500G) - Garofalo
Probably one of the most popular pasta shapes, these long, thin spaghetti are extremely versatile and go with any kind of sauce, from meat to fish.
Thanks to bronze drawing this Spaghetti are rough to the touch thus holding very well the sauce, for an explosion of flavour.
The first mention of Spaghetti comes from the 1819th first Italian dictionary by Niccolò Tommaseo and Bernardo Bellini, where is described as a pasta thin as a twine
The traditional Neapolitan recipe for this pasta is with clams
Pasta Garofalo Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.
Ingredients: Durum wheat semolina, water.
May contain soy.
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